Monday, September 6, 2010

Mixed Green Salad with Sesame Ginger Dressing

I am not a stickler for measuring ingredients in a salad so I will just tell you what I put in and you put in as much as you want...This is a Great Meal Idea as it is loaded with vitamins and nutrients...


Container of Organic Mixed Greens
Add...
1 Avocado
Unsalted Raw Sunflower Seeds 1/2 cup
Tomato chopped- tomato and avocado are a perfect mix
Red/Yellow Peppers
Raw peaches and cream corn- cut of the cob

Dressing
3 cloves minced garlic
2 tbsp minced fresh ginger
1/3 cup extra virgin olive oil
1/2 cup braggs soy sauce
1/4 cup sesame seeds
3 tbsp unpasteurized organic honey-local honey is great
1/4 cup water
In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, put honey in a bowl-place the bowl in hot water to dissolve the honey- Let cool, and shake well before serving. Pour over salad and massage into salad with your hands and let marinade for an hour before eating...Enjoy





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